The Water House Project Menu

Welcome to The Water House Project, an innovative dining destination located in Cambridge Heath, London. Here, culinary artistry meets a warm, inviting atmosphere, crafted by chefs Gabriel and Patricia Waterhouse. This unique eatery offers a thoughtfully curated menu focused on pescatarian and vegetarian delights, featuring exquisite dishes like Devon Smoked Eel with peas, and the aromatic Tokyo Turnip paired with black garlic.

  • Innovative Dishes: Each plate bursts with textures and flavors, showcasing seasonal ingredients that deliver both taste and aesthetic appeal.
  • Ambiance: The restaurant's décor is a harmonious blend of modern and cozy elements, creating an intimate experience that feels like dining at a friend's home.
  • Exceptional Pairings: Enjoy meticulously chosen drink pairings, including unique non-alcoholic options that complement the culinary journey perfectly.

With glowing reviews highlighting the flawless service, stunning presentations, and attention to detail, The Water House Project promises an unforgettable experience that transcends traditional dining.

LONG MENU

MOREL & LEMON BALM

GOATS CURD, RADISH, CHICKPEA

TROUT, BLOOD ORANGE, ROE

SCOTTISH LOBSTER & STRAWBERRY

BUTTERMILK & RYE, CULTURED BUTTER

CORNISH MACKEREL, GOOSEBERRY, HORSERADISH

POLLOCK, RAZOR CLAMS, GRAPE

DEVON SMOKED EEL, PEAS, BROAD BEANS, MINT

FERMENTED TOMATOES, JUNIPER OIL

CUMBRIAN CHICKEN, BLACK GARLIC, SHERRY, MORELS

SWEETCORN, HERRING ROE, SMOKED BUTTER

HONEY, MILK, LAVENDER, BEE POLLEN & WHEY

BLACK TREACLE FINANCIER

MOREL & LEMON BALM

GOATS CURD, RADISH, CHICKPEA

TROUT, BLOOD ORANGE, ROE

SCOTTISH LOBSTER & STRAWBERRY

BUTTERMILK & RYE, CULTURED BUTTER

CORNISH MACKEREL, GOOSEBERRY, HORSERADISH

POLLOCK, RAZOR CLAMS, GRAPE

DEVON SMOKED EEL, PEAS, BROAD BEANS, MINT

FERMENTED TOMATOES, JUNIPER OIL

KOHLRABI, BLACK GARLIC, SHERRY, MORELS

SWEETCORN, HERRING ROE, SMOKED BUTTER

HONEY, MILK, LAVENDER, BEE POLLEN & WHEY

BLACK TREACLE FINANCIER

LONG MENU - PESCATARIAN

LONG MENU - VEGETARIAN

MOREL & LEMON BALM

GOATS CURD, RADISH, CHICKPEA

FENNEL, CHERVIL, BLOOD ORANGE

SAFFRON & STRAWBERRY

BUTTERMILK & RYE, CULTURED BUTTER

PICKLED CUCUMBER, GOOSEBERRY, HORSERADISH

KOHLRABI, GRAPE, ANISE

SMOKED PEAS, BROAD BEANS, MINT

FERMENTED TOMATOES, JUNIPER OIL

TOKYO TURNIP, BLACK GARLIC, SHERRY, MORELS

SWEETCORN, BLACK PEPPER HONEYCOMB SMOKED BUTTER

HONEY, MILK, LAVENDER, BEE POLLEN & WHEY

BLACK TREACLE FINANCIER

MOREL & LEMON BALM

GOATS CURD, RADISH, CHICKPEA

TROUT, BLOOD ORANGE, ROE

SCOTTISH LOBSTER & STRAWBERRY

BUTTERMILK & RYE, CULTURED BUTTER

CORNISH MACKEREL, GOOSEBERRY, HORSERADISH

POLLOCK, RAZOR CLAMS, GRAPE

CUMBRIAN CHICKEN, BLACK GARLIC, SHERRY, MORELS

SWEETCORN, HERRING ROE, SMOKED BUTTER

HONEY, MILK, LAVENDER, BEE POLLEN & WHEY

BLACK TREACLE FINANCIER

SHORT MENU

SHORT MENU - PESCATARIAN

MOREL & LEMON BALM

GOATS CURD, RADISH, CHICKPEA

TROUT, BLOOD ORANGE, ROE

SCOTTISH LOBSTER & STRAWBERRY

BUTTERMILK & RYE, CULTURED BUTTER

CORNISH MACKEREL, GOOSEBERRY, HORSERADISH

POLLOCK, RAZOR CLAMS, GRAPEL

KOHLRABI, BLACK GARLIC, SHERRY, MORELS

SWEETCORN, HERRING ROE, SMOKED BUTTER

HONEY, MILK, LAVENDER, BEE POLLEN & WHEY

BLACK TREACLE FINANCIER

MOREL & LEMON BALM

GOATS CURD, RADISH, CHICKPEA

FENNEL, CHERVIL, BLOOD ORANGE

SAFFRON & STRAWBERRY

BUTTERMILK & RYE, CULTURED BUTTER

PICKLED CUCUMBER, GOOSEBERRY, HORSERADISH

KOHLRABI, GRAPE, ANISE

SMOKED PEAS, BROAD BEANS, MINT

FERMENTED TOMATOES, JUNIPER OIL

TOKYO TURNIP, BLACK GARLIC, SHERRY, MORELS

SWEETCORN, BLACK PEPPER HONEYCOMB SMOKED BUTTER

HONEY, MILK, LAVENDER, BEE POLLEN & WHEY

BLACK TREACLE FINANCIER

SHORT MENU - VEGETARIAN